The Juice & The Squeeze Cookie Dough Tube

Strawberry Meets Lemonade in this unbeatable Mashup

Bright. Zesty. Irresistibly sweet. Our Strawberry Lemonade dough takes the sun-kissed flavor of ripe strawberries and a pop of fresh-grated lemon peel, then folds it all into a tender, plant-based dough that’s portioned into 12 perfect balls. No bowls, no mess—just grab, bake, and let your kitchen fill with that mouthwatering aroma.

Why You’ll Love It

• Sunshine in Every Bite: Real strawberry compote and fresh lemon zest swirl through each dough ball for a burst of summer.

• Zero Prep, All Pleasure: Pre-portioned balls mean no scooping, no sticky counters—just line them up and slide into the oven.

• Clean, Plant-Powered Ingredients: Organic flour, coconut oil, maple syrup, and pure vanilla—nothing artificial, ever.

• Small-Batch Luxury: Handcrafted in our kitchen, packaged in a sleek 2×13″ blush-pink tube for shelf-worthy style.

How to Bake
    1.    Preheat your oven to 350 °F (175 °C).
    2.    Arrange 6 – 8 dough balls on a parchment-lined baking sheet, leaving at least 2″ between them.
    3.    Bake for 8 – 10 minutes, until the edges are set but the centers remain soft.
    4.    Cool for 1–2 minutes (they’ll finish firming up), then indulge—best with a scoop of vegan vanilla ice cream or a tall glass of iced tea.